Fresh Meat * Dairy * Produce * Dry Goods * Carry Out
24 Hour Pay at the Pump * Car Wash * Laundromat
Sunday 9am-6pm Sunday
Here at Russell's One Stop you will find an ever friendly staff that will greet you with a friendly hello and a smile. We strive to give our customers the best shopping experience possible. Unlike a lot of bigger companies we offer many services to help those who shop with us such as carry out services, where we bag your groceries for you and help you to your vehicle with it.
We have an assortment of fresh meat, dairy, produce and dry goods for your convenience and are always willing to look into items that our customers suggest. We offer weekly sales as well as continuous daily sales. We are ever changing to be able to go above and beyond to serve our customers and community. So stop on in today and see what we can help you with.
Weekly Recipe Spotlight
1 - 2 pounds pork tenderloin (2 tenderloins)
1/2 cup Soy sauce
1/4 cup Balsamic vinegar
4 cloves garlic (minced)
1/4 cup brown sugar
1. Pay attention, there aren't many steps involved in producing the best grilled pork tenderloin. This piece of meat is so tender, it doesn't need a lot of help! Mix all of the marinade ingredients together and pour into a large Ziplock type bag. Place the tenderloins in the bag and squeeze out as much air as possible before sealing. Place the bag in the refrigerator and marinade for at least an hour, up to 24 hours.
2. Remove the tenderloins from the marinade about 30 minutes before you are ready to grill and allow to gently warm up on the counter.
3. Heat the grill to medium-high heat.
4. Now we have a tenderloin that has been soaked in some great flavors, we need to make sure we don't screw it up on the grill! The key to properly grilling a pork tenderloin is to evenly cook the pork through by grilling each of the four sides. This cut of pork is tubular, so we want to roll it to each of the four sides while we grill.
5. Once the grill is heated, place the tenderloin on the grill and grill the first side for around 5 minutes (times vary per grill, you are looking for a nice crust to form like shown in the photo, but not too much charring!).
6. After 5 minutes, roll the tenderloin onto the the next side and grill for another 5 minutes.
7. You know the drill now, 5 minutes per side, until an instant thermometer reads around 150 degrees.
8. Allow the grilled pork tenderloin to rest on a platter for about 10 minutes before you slice into it, we want those juices to redistribute.
Weekly Specials March 22-28, 2017